I Did It My Way Creamed Spinach
Elevate your dinner table with "I Did It My Way Creamed Spinach," a decadent side dish that redefines a classic. Made with tender, blanched fresh spinach leaves and a rich, velvety cream sauce infused with garlic, onions, and a hint of nutmeg, this recipe is a celebration of bold flavors and creamy textures. Topped with freshly grated Parmesan cheese for a savory finish, this dish strikes the perfect balance between wholesome greens and indulgent comfort food. Ideal for pairing with roasted meats or holiday spreads, this creamed spinach recipe is easy to prepare in under 35 minutes and serves four. Whether you’re hosting a dinner party or simply treating yourself, this customizable, chef-inspired dish is sure to impress.
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Recipe Information
Ingredients
- 600 grams fresh spinach leaves
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.25 teaspoons ground nutmeg
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups Parmesan cheese, grated
Instructions
Wash the spinach thoroughly and remove any tough stems. Blanch the spinach by boiling it in salted water for 30 seconds, then immediately transfer it to a bowl of ice water. Drain well and squeeze out excess water, then roughly chop the spinach. Set aside.
In a large skillet or pan, melt the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for about 1-2 minutes to remove the raw flour taste, but do not let it brown.
Gradually pour in the milk, whisking continuously to prevent lumps. Follow with the heavy cream and continue to whisk until the mixture thickens, about 3-4 minutes.
Reduce the heat to low and stir in the ground nutmeg, salt, and pepper. Add the chopped spinach and gently fold it into the cream sauce, ensuring it’s fully combined.
Sprinkle the grated Parmesan cheese over the spinach mixture and stir until melted and incorporated. Taste and adjust seasoning, if needed.
Serve immediately as a warm and comforting side dish. Enjoy your 'I Did It My Way Creamed Spinach' with your favorite main course!
Nutrition Facts
Calories |
1323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.2 g | 131% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 3709 mg | 161% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 21.8 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1534 mg | 118% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 4039 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
