Hush Puppies Made Easy
Get ready to whip up a batch of golden, crispy goodness with this "Hush Puppies Made Easy" recipe! Perfectly seasoned with a touch of sugar and finely chopped onion, these Southern-style cornmeal fritters come together effortlessly in just 25 minutes. Featuring a simple batter made with pantry staples like cornmeal, buttermilk, and a hint of baking powder for a light, airy texture, these hush puppies are fried to perfection for that irresistible crunch. Whether served as a classic side for fried fish or enjoyed as a crowd-pleasing appetizer, these bite-sized treats are sure to become a favorite. Plus, with clear step-by-step directions and minimal prep time, this recipe is perfect for both beginner and seasoned home cooks alike!
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 1 tablespoon Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 Egg
- 0.75 cup Buttermilk
- 0.25 cup Onion (finely chopped)
- 3 cups Vegetable oil (for frying)
Instructions
In a medium mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk to blend the dry ingredients evenly.
In a separate bowl, whisk together the egg and buttermilk until well combined.
Add the wet ingredients to the dry ingredients, stirring just until the mixture is combined. Do not overmix.
Fold the finely chopped onion into the batter. Set the mixture aside to rest for 5 minutes.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Using a small cookie scoop or a spoon, carefully drop rounded tablespoons of the batter into the hot oil. Fry in small batches to avoid crowding the pot.
Cook the hush puppies for 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to turn them as needed.
Once cooked, transfer the hush puppies to a plate lined with paper towels to drain any excess oil.
Serve the hush puppies warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 26.9 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 6.3 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
