Easy Hush Puppies
Crisp, golden, and irresistibly fluffy on the inside, these Easy Hush Puppies are the perfect Southern-inspired treat to elevate your meal. Made with a harmonious blend of cornmeal, flour, and a hint of sugar, these savory fritters boast a subtle sweetness balanced by the rich flavor of finely chopped onion. Quick to prepare, this recipe combines simplicity with the satisfaction of homemade comfort food, coming together in just 25 minutes from start to finish. Fried to golden perfection in hot oil, these hush puppies are ideal as a side dish for fried fish, barbecue, or any hearty meal, and pair beautifully with your favorite dipping sauces. Whether you're hosting a crowd or craving a quick snack, these airy, bite-sized morsels are sure to impress.
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Buttermilk
- 0.25 cup Yellow onion, finely chopped
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
In a separate smaller bowl, beat the egg and mix in the buttermilk.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix. Gently fold in the finely chopped onion.
Heat the vegetable oil in a large, deep skillet or heavy-bottomed pot over medium-high heat to 350°F (175°C). Use a thermometer to ensure consistent frying temperature.
Using a tablespoon or small cookie scoop, carefully drop dollops of the batter into the hot oil. Fry in batches to avoid overcrowding.
Cook each hush puppy for 2-3 minutes, flipping occasionally until golden brown and crispy on all sides.
Use a slotted spoon to transfer the cooked hush puppies to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauce or as a delightful side to fried fish or barbecue.
Nutrition Facts
Calories |
9398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 968.2 g | 1241% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 37.0 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 257 mg | 20% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 721 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
