Hush Puppies from the Loveless Cafe
Crispy, golden, and irresistibly fluffy on the inside, the iconic Hush Puppies from the Loveless Cafe bring Southern comfort straight to your table. This classic recipe combines yellow cornmeal, a touch of sweetness from granulated sugar, and the tangy richness of buttermilk for a perfectly balanced flavor. The addition of finely chopped onion elevates these savory bites, delivering a subtle sweetness and depth with every chew. Fried to perfection in hot vegetable oil, these hush puppies boast a beautiful, crunchy exterior that pairs wonderfully with fried fish, barbecue, or your favorite dipping sauce. Ready in just 25 minutes, this easy-to-make, crowd-pleasing side dish captures the essence of Southern soul food. Ideal for gatherings or weeknight meals, these hush puppies are a must-try recipe for anyone craving authentic homemade comfort.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 Egg
- 0.75 cup Buttermilk
- 0.25 cup Onion, finely chopped
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Stir to mix thoroughly.
In a separate small bowl, whisk together the egg and buttermilk until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Fold the finely chopped onion into the batter, ensuring it is evenly distributed.
Heat the vegetable oil in a deep frying pan or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Using a small scoop or spoon, drop rounded tablespoons of the batter into the hot oil, working in small batches to avoid overcrowding.
Fry the hush puppies for 2-3 minutes, turning occasionally, until golden brown and evenly cooked through.
Remove the hush puppies with a slotted spoon and drain on a plate lined with paper towels.
Serve warm with your favorite dipping sauce or alongside fried fish or barbecue.
Nutrition Facts
Calories |
5101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 492.5 g | 631% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 24.7 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 256 mg | 20% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
