Stagecoach Hush Puppies
Transport your taste buds to the Wild West with Stagecoach Hush Puppies, a crisp and golden Southern classic that combines traditional flavors with a rustic charm. Made with a comforting blend of yellow cornmeal, all-purpose flour, and a hint of sweetness from granulated sugar, these fluffy bites are elevated by the savory addition of finely chopped onion. Deep-fried to perfection for that signature crunch, these hush puppies are as easy to make as they are to devour, with just 15 minutes of prep time and a quick rest before frying. Perfectly paired with honey butter or a zesty remoulade, these versatile appetizers or side dishes will steal the show at any gathering. Whether you're hosting a backyard barbecue or simply craving a taste of the South, Stagecoach Hush Puppies are a crispy, crowd-pleasing treat that embodies comfort food at its finest.
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Recipe Information
Ingredients
- 1.5 cups yellow cornmeal
- 0.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 0.5 cups onion, finely chopped
- 1 cup whole milk
- 1 unit large egg
- 2 tablespoons unsalted butter, melted
- 4 cups vegetable oil, for frying
Instructions
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Add the finely chopped onion to the dry ingredients and stir to incorporate.
In a separate medium bowl, whisk together the milk, egg, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to overmix. Let the batter rest for 5 minutes.
While the batter rests, heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Use a thermometer to monitor the oil temperature for consistent results.
Using a small cookie scoop or spoon, carefully drop rounded tablespoons of batter into the hot oil. Fry in batches to avoid overcrowding the pot.
Cook the hush puppies for about 2-3 minutes on each side, or until golden brown and puffed. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter, ensuring the oil returns to the correct temperature between batches.
Serve the hush puppies warm with your favorite dipping sauce, such as honey butter or spicy remoulade.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.5 g | 211% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
