Husband Pleasin Baked Beans
Get ready to elevate your next barbecue or family dinner with these irresistible "Husband Pleasin' Baked Beans"! This hearty, flavor-packed side dish combines tender canned baked beans with the smoky richness of crispy bacon and the sweetness of caramelized brown sugar. A bold blend of ketchup, yellow mustard, Worcestershire sauce, and apple cider vinegar gives it a tangy kick, while smoked paprika and garlic powder add depth and warmth to every bite. Sautéed onions and baked bacon bits are folded into the mix before the beans are slow-baked to perfection, developing a glossy, caramelized top layer that’s bursting with flavor. With just 15 minutes of prep time and a hands-off hour in the oven, these baked beans are effortlessly crowd-pleasing and a standout addition to any meal. Perfect for potlucks, summer cookouts, or comforting weeknight dinners, this recipe is sure to have everyone reaching for seconds!
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Recipe Information
Ingredients
- 56 oz canned baked beans
- 6 slices bacon
- 1 medium yellow onion
- 0.5 cup brown sugar
- 0.5 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp ground black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet and set aside on a plate lined with paper towels. Reserve 2 tablespoons of the bacon grease in the skillet.
Finely dice the yellow onion. Add the onion to the skillet with the reserved bacon grease and sauté over medium heat until soft and translucent, about 5 minutes.
Chop the cooked bacon into small pieces and set aside.
In a large mixing bowl, combine the baked beans, sautéed onions, brown sugar, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, and black pepper. Mix well to fully incorporate the ingredients.
Gently stir in the chopped bacon.
Transfer the mixture to a 9x13-inch baking dish or a large oven-safe casserole dish, spreading it out evenly.
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the top is caramelized and bubbly.
Remove from the oven and let the baked beans cool for 10 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 36.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
