Hunters Polish Sausage Sauerkraut Stew
Dive into the heartwarming rustic flavors of Eastern Europe with this Hunters Polish Sausage Sauerkraut Stew—a comforting, one-pot dish brimming with smoky kielbasa, tangy sauerkraut, and wholesome vegetables like shredded cabbage, carrots, and potatoes. Slow-simmered in a savory beef broth enhanced with aromatic bay leaves, marjoram, and a hint of garlic, this hearty stew delivers a perfect balance of rich, savory, and slightly tangy notes. The caramelized tomato paste lends depth, while the kielbasa infuses every bite with its irresistible smokiness. Ready in just over an hour, this Polish-inspired classic is ideal for cozy family dinners or a crowd-pleasing weekend meal. Serve it hot with a side of crusty bread or boiled potatoes for that authentic, old-world charm. Perfect for fall and winter, this stew is your new go-to for comforting, flavorful eating!
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Recipe Information
Ingredients
- 1 lb Smoked Polish sausage (kielbasa)
- 16 oz Sauerkraut
- 2 cups Green cabbage, shredded
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 2 medium Carrots, sliced
- 2 medium Potatoes, peeled and diced
- 2 tbsp Tomato paste
- 4 cups Beef broth
- 2 Bay leaves
- 1 tsp Dried marjoram
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- to taste Salt
Instructions
Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
Slice the Polish sausage into bite-sized pieces and add to the pot. Cook until browned, about 5-7 minutes, then remove and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.
Add the shredded cabbage, carrots, and diced potatoes to the pot. Stir to combine and cook for 5 minutes until the vegetables start to soften.
Stir in 2 tablespoons of tomato paste and cook for 2 minutes to caramelize slightly.
Pour in 4 cups of beef broth and add the sauerkraut, bay leaves, dried marjoram, and black pepper. Bring the mixture to a gentle simmer.
Return the browned sausage to the pot. Stir to combine all the ingredients.
Lower the heat, cover the pot, and let it simmer for 60 minutes, stirring occasionally to prevent sticking.
After 60 minutes, taste the stew and adjust the seasoning with salt if necessary.
Remove the bay leaves before serving. Ladle the stew into bowls and serve hot with crusty bread or boiled potatoes on the side.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 23.4 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 6.9 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
