Easiest Crock Pot Chicken and Biscuits
Cozy, comforting, and completely fuss-free, the Easiest Crock Pot Chicken and Biscuits is a one-pot wonder perfect for busy weeknights or lazy weekends. Tender shredded chicken, creamy soups, and a medley of seasoned vegetables simmer together in your slow cooker, creating a hearty, flavorful base. The dish is elevated with store-bought golden biscuits, baked separately and served on top for a buttery, flaky finish. With just 10 minutes of prep time and simple ingredients like cream of chicken soup, frozen veggies, and dried herbs, this recipe delivers maximum flavor with minimal effort. Ideal for feeding the whole family, this slow-cooked classic is comfort food at its finest.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 cup chicken broth
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 can store-bought refrigerated biscuits
Instructions
Place the chicken breasts in the bottom of the crock pot.
Add the cream of chicken soup, cream of celery soup, and chicken broth to the crock pot. Stir gently to combine.
Sprinkle garlic powder, onion powder, thyme, salt, and black pepper evenly over the mixture.
Cover the crock pot and cook on LOW for 4 hours or HIGH for 2 hours.
After the initial cooking time, shred the chicken directly in the crock pot using two forks.
Add the frozen mixed vegetables. Stir to combine, then cover and cook for an additional 1 hour on LOW to allow the vegetables to cook through.
Preheat your oven according to the instructions on the refrigerated biscuit can.
Bake the biscuits as directed on the packaging until golden brown.
Serve the chicken mixture in bowls and top each serving with a warm biscuit. Enjoy!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1398 mg | 61% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 7.2 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
