Indulge your sweet tooth without the guilt with these irresistible Hungry Girl Cheesecake Brownies—an easy, lighter twist on classic dessert mashups! Combining rich, fudgy brownies with a creamy, tangy cheesecake swirl, this recipe strikes the perfect balance of decadence and health-conscious eating. Made with a low-calorie brownie mix, fat-free cream cheese, and unsweetened applesauce, these brownies are a lower-fat option that doesn't skimp on flavor. With just 15 minutes of prep time and a stunning marbled effect that's as Instagram-worthy as it is delicious, these treat-yourself bars are perfect for potlucks, family gatherings, or satisfying weekday cravings. Serve them chilled or at room temperature for a dessert that's sure to impress without straying from your goals.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the brownie mix, unsweetened applesauce, water, and 2 egg whites. Stir until the batter is well blended and set aside.
In a separate bowl, beat together the cream cheese, sugar substitute, vanilla extract, and the remaining egg white until smooth and creamy. This will form the cheesecake layer.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Dollop spoonfuls of the cream cheese mixture over the brownie batter. Using a butter knife or skewer, carefully swirl the cream cheese mixture into the brownie batter to create a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the brownies from the oven and let them cool completely in the pan before slicing into 12 equal squares.
Serve and enjoy your Hungry Girl Cheesecake Brownies!
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 3611 mg | 157% | |
| Total Carbohydrate | 367.0 g | 133% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 203.1 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.