Hotdog Rolls with Breadcrumbs
Crispy, golden, and irresistibly savory, these Hotdog Rolls with Breadcrumbs are the perfect twist on a classic comfort food. Featuring juicy hotdogs tucked inside buttery rolls, these handheld treats are coated in a flavorful egg mixture, rolled in seasoned breadcrumbs, and baked or fried to crunchy perfection. With just 15 minutes of prep time, this recipe is an easy and family-friendly weeknight dinner or snack idea. Serve them warm with ketchup or mustard for dipping, and you'll have a crowd-pleasing dish that's sure to delight both kids and adults alike. Whether you bake them for a healthier option or fry them for an extra crispy finish, these breadcrumb-crusted hotdog rolls are the ultimate indulgent treat. Perfect for quick meals, game day snacks, or casual gatherings!
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Recipe Information
Ingredients
- 4 pieces hotdogs
- 4 pieces hotdog rolls
- 2 pieces eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 2 tablespoons butter
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- (optional, for serving) ketchup or mustard
Instructions
Preheat your oven to 375°F (190°C) if baking, or prepare a frying pan with a thin layer of oil over medium heat if frying.
Butter the inside of each hotdog roll lightly to add flavor and ensure a crispy texture.
Place one hotdog in each roll and press gently to secure it in place. Set aside.
In a shallow bowl, whisk together the eggs, milk, salt, and ground black pepper until fully combined.
Spread the breadcrumbs evenly on a large plate.
Dip each filled hotdog roll into the egg mixture, ensuring it is coated well on all sides.
Roll the egg-coated hotdog roll in the breadcrumbs, pressing lightly to ensure an even coating. Repeat for all hotdog rolls.
If baking, place the breadcrumb-coated hotdog rolls on a parchment-lined baking sheet and bake for 15 minutes, turning halfway through, until golden brown and crispy.
If frying, heat a thin layer of oil in a frying pan over medium heat. Add the hotdog rolls and fry them, turning frequently, until golden brown and crispy on all sides (about 2-3 minutes per side).
Remove the hotdog rolls from the oven or frying pan and let them cool slightly on a wire rack or paper towels to drain excess oil if fried.
Serve warm with ketchup, mustard, or your favorite dipping sauces.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 5782 mg | 251% | |
| Total Carbohydrate | 181.6 g | 66% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.1 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 416 mg | 32% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
