Cheese Hotdog
Elevate your backyard grilling game with this mouthwatering Cheese Hotdog recipe! Featuring juicy beef or pork hotdogs grilled to perfection, nestled in buttery, toasted buns and layered with gooey melted cheddar cheese, this creation is a flavor-packed twist on a classic. Topped with ketchup, mustard, finely chopped onions, and tangy pickle relish, every bite offers a delightful mix of smoky, creamy, and zesty notes. Quick to prepare in under 30 minutes, this easy recipe is perfect for summer cookouts or casual weeknight dinners. Whether you’re hosting friends or indulging solo, these irresistible cheese hotdogs are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Hotdog buns
- 4 links Beef or pork hotdogs
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Butter
- 0.5 cup Ketchup
- 0.25 cup Mustard
- 0.5 cup Raw onions, finely chopped
- 0.25 cup Pickle relish
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium-high heat.
Brush the grill grate with olive oil to prevent the hotdogs from sticking.
Place the hotdogs on the preheated grill and cook for about 6-8 minutes, turning occasionally, until they are evenly grilled and have nice grill marks.
As the hotdogs are cooking, melt butter in a pan over medium heat.
Open the hotdog buns slightly and brush the insides with the melted butter.
Place the buttered buns on the grill, cut side down, for about 2 minutes until they are golden brown and slightly crispy.
Evenly distribute the shredded cheddar cheese inside each grilled bun.
Remove the hotdogs from the grill and place one hotdog in each bun over the cheddar cheese.
Allow the heat from the hotdogs to slightly melt the cheese inside the buns.
Top each hotdog with ketchup, mustard, onions, and pickle relish to taste.
Serve immediately while the cheese is gooey and the buns are warm.
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 5391 mg | 234% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 58.8 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1263 mg | 97% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 889 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
