Butterfield Wieners
Elevate your hotdog game with this irresistible recipe for Butterfield Wieners, a quick and flavorful twist on a classic favorite. Juicy hotdogs are slathered in rich, buttery goodness infused with garlic powder, paprika, and a touch of salt for a smoky, savory kick. Shallow slits in the hotdogs ensure the sumptuous flavors seep right in as they're cooked to golden perfection in bubbling butter. Finished with a sprinkle of fresh parsley for a bright, herbal note, these crispy-on-the-outside, tender-on-the-inside hotdogs are nestled in toasted buns for the ultimate comfort food experience. Ready in just 25 minutes, Butterfield Wieners are ideal for easy weeknight dinners, backyard barbecues, or game-day feasts. Don’t forget to customize with your favorite condiments for a personal touch!
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Recipe Information
Ingredients
- 8 pieces Hotdogs
- 4 tablespoons Unsalted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley
- 8 pieces Hotdog buns
- Optional condiments (mustard, ketchup, etc.)
Instructions
Begin by cutting shallow diagonal slits into each hotdog. This will allow the flavors to seep in while cooking.
In a small bowl, mix the garlic powder, paprika, and salt together. Set this seasoning blend aside.
Heat a large skillet or non-stick frying pan over medium heat and add the butter. Allow it to melt completely.
Once the butter is hot and bubbling slightly, add the hotdogs to the pan. Roll them occasionally with tongs to coat them evenly in the butter.
Sprinkle the pre-mixed seasoning blend evenly over the hotdogs as they cook.
Continue cooking the hotdogs for about 8-10 minutes, until they are golden brown and slightly crispy on the outside.
While the hotdogs are cooking, lightly toast the hotdog buns in another pan or in the oven if desired.
Chop the fresh parsley finely and sprinkle it over the cooked hotdogs just before removing them from the heat.
Place each hotdog into a toasted bun. Serve immediately with your choice of condiments and sides.
Nutrition Facts
Calories |
2562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 6961 mg | 303% | |
| Total Carbohydrate | 184.7 g | 67% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 33.0 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
