Hot Wings
Get ready to spice up game day or any occasion with this irresistible Hot Wings recipe! Featuring perfectly crispy chicken wings coated in a flavorful spice blend of paprika, garlic powder, and cayenne pepper, these wings deliver a bold and fiery kick. Once golden-fried to crunchy perfection, they're tossed in a buttery hot sauce glaze with a hint of honey for the ultimate balance of spice and sweetness. This quick and easy recipe takes just 40 minutes from start to finish, making it the ideal crowd-pleaser for parties or casual dinners. Serve them fresh with cooling celery sticks and creamy ranch or blue cheese dressing for a classic pairing that's guaranteed to wow. Whether you're hosting a gathering or craving pub-style comfort food, these homemade hot wings are a must-try!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 4 cups vegetable oil
- 0.5 cup hot sauce
- 0.25 cup unsalted butter
- 1 tablespoon honey
Instructions
Rinse and pat dry the chicken wings. If they are whole, separate them into drumettes and flats, discarding the wing tip if desired.
In a large bowl, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss the chicken wings in the flour mixture until evenly coated. Let them sit at room temperature for 10 minutes to help the coating adhere.
In a deep, heavy skillet or a deep fryer, heat the vegetable oil to 375°F (190°C). Ensure you use enough oil to fully submerge the wings.
Carefully lower the wings into the hot oil in small batches, making sure not to overcrowd the pan. Fry for 8-10 minutes until golden brown and crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain any excess oil.
In a small saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and honey, blending well until smooth and heated through. Remove from heat.
Place the fried wings in a large mixing bowl and pour the hot sauce mixture over them. Toss until the wings are fully coated in the sauce.
Serve immediately with celery sticks and a side of ranch or blue cheese dressing for dipping, if desired.
Nutrition Facts
Calories |
10518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1045.3 g | 1340% | |
| Saturated Fat | 177.8 g | 889% | |
| Polyunsaturated Fat | 588.8 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 9053 mg | 394% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 18.8 g | ||
| Protein | 189.8 g | 380% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 240 mg | 18% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
