Nutrition Facts for Hot white chocolate with cardamom
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Hot White Chocolate with Cardamom

Image of Hot White Chocolate with Cardamom
Nutriscore Rating: 51/100

Cozy up with a luxurious mug of Hot White Chocolate with Cardamom, a decadent twist on the classic hot chocolate that’s perfect for chilly evenings or as an indulgent treat. This easy-to-make recipe combines creamy whole milk and heavy cream with velvety white chocolate, infused with the warm, citrusy aroma of freshly crushed cardamom pods. A hint of vanilla and a pinch of salt enhance the flavors, creating a perfectly balanced beverage that's both rich and aromatic. Strained for smoothness and topped with optional whipped cream and a sprinkle of ground cardamom, this luscious drink is as beautiful as it is delicious. Ready in just 15 minutes, it’s a quick and elegant way to elevate your winter drink game.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz White chocolate chips or chopped white chocolate
  • 4 pods Cardamom pods
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Salt
  • Whipped cream (optional, for serving)
  • Ground cardamom (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Lightly crush the cardamom pods using the back of a spoon or a mortar and pestle to release their flavor.

2

In a small saucepan, combine the whole milk, heavy cream, and crushed cardamom pods. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling (about 5-7 minutes).

3

Reduce the heat to low and add the white chocolate chips or chopped white chocolate. Stir constantly until the chocolate has melted completely and the mixture is smooth.

4

Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed (you can add a teaspoon of sugar if desired, though the white chocolate is typically sweet enough).

5

Strain the mixture through a fine-mesh sieve to remove the cardamom pods, then pour into two mugs.

6

Top with whipped cream and a sprinkle of ground cardamom, if desired, and serve immediately.

Cooking Tip: Take your time with each step for the best results!
687
cal
12.3g
protein
50.2g
carbs
51.3g
fat

Nutrition Facts

1 serving (371.8g)
Calories
687
% Daily Value*
Total Fat 51.3 g 66%
Saturated Fat 31.6 g 158%
Polyunsaturated Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 244 mg 11%
Total Carbohydrate 50.2 g 18%
Dietary Fiber 0.7 g 3%
Total Sugars 46.8 g
Protein 12.3 g 25%
Vitamin D 3.4 mcg 17%
Calcium 384 mg 30%
Iron 0.7 mg 4%
Potassium 499 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.3%%
6.8%%
64.9%%
Fat: 923 cal (64.9%%)
Protein: 97 cal (6.8%%)
Carbs: 402 cal (28.3%%)