Nutrition Facts for Hot white chocolate with cardamom

Hot White Chocolate with Cardamom

Image of Hot White Chocolate with Cardamom
Nutriscore Rating: 52/100

Cozy up with a luxurious mug of Hot White Chocolate with Cardamom, a decadent twist on the classic hot chocolate that’s perfect for chilly evenings or as an indulgent treat. This easy-to-make recipe combines creamy whole milk and heavy cream with velvety white chocolate, infused with the warm, citrusy aroma of freshly crushed cardamom pods. A hint of vanilla and a pinch of salt enhance the flavors, creating a perfectly balanced beverage that's both rich and aromatic. Strained for smoothness and topped with optional whipped cream and a sprinkle of ground cardamom, this luscious drink is as beautiful as it is delicious. Ready in just 15 minutes, it’s a quick and elegant way to elevate your winter drink game.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 4 oz White chocolate chips or chopped white chocolate
  • 4 pods Cardamom pods
  • 0.5 teaspoons Vanilla extract
  • 1 pinch Salt
  • Whipped cream (optional, for serving)
  • Ground cardamom (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Lightly crush the cardamom pods using the back of a spoon or a mortar and pestle to release their flavor.

2

In a small saucepan, combine the whole milk, heavy cream, and crushed cardamom pods. Heat over medium-low heat, stirring occasionally, until the mixture is steaming but not boiling (about 5-7 minutes).

3

Reduce the heat to low and add the white chocolate chips or chopped white chocolate. Stir constantly until the chocolate has melted completely and the mixture is smooth.

4

Stir in the vanilla extract and a pinch of salt. Taste and adjust sweetness if needed (you can add a teaspoon of sugar if desired, though the white chocolate is typically sweet enough).

5

Strain the mixture through a fine-mesh sieve to remove the cardamom pods, then pour into two mugs.

6

Top with whipped cream and a sprinkle of ground cardamom, if desired, and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
1375
cal
23.2g
protein
93.0g
carbs
96.4g
fat

Nutrition Facts

1 serving (741.7g)
Calories
1375
% Daily Value*
Total Fat 96.4 g 124%
Saturated Fat 58.6 g 293%
Polyunsaturated Fat 0.5 g
Cholesterol 218 mg 73%
Sodium 439 mg 19%
Total Carbohydrate 93.0 g 34%
Dietary Fiber 0.8 g 3%
Total Sugars 91.9 g
Protein 23.2 g 46%
Vitamin D 5.4 mcg 27%
Calcium 847 mg 65%
Iron 0.6 mg 3%
Potassium 1102 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.9%%
7.0%%
65.1%%
Fat: 867 cal (65.1%%)
Protein: 92 cal (7.0%%)
Carbs: 372 cal (27.9%%)