Hot Turkey and Cheddar Cheese Sandwiches
Elevate your sandwich game with these irresistible Hot Turkey and Cheddar Cheese Sandwiches, a comforting classic perfect for lunch or dinner. Featuring tender deli-sliced turkey and bold sharp cheddar cheese melted to perfection between golden, toasty slices of bread, this recipe combines simplicity and flavor mastery. A swipe of creamy mayonnaise and tangy Dijon mustard adds depth, while a sprinkle of garlic powder and black pepper enhances every bite. Cooked to crispy, melty perfection in butter, these sandwiches are ready in just 20 minutes, making them a quick and satisfying meal option. Serve them fresh off the skillet for a warm, cheesy delight that everyone will devour!
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Recipe Information
Ingredients
- 8 slices sliced sandwich bread
- 8 ounces deli-sliced turkey
- 4 slices sharp cheddar cheese
- 2 tablespoons unsalted butter
- 4 teaspoons mayonnaise
- 2 teaspoons Dijon mustard
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
Instructions
Spread 1/2 teaspoon of mayonnaise on one side of each slice of bread.
Spread 1/4 teaspoon of Dijon mustard on the other side of half the slices of bread.
Layer 2 ounces of turkey and 1 slice of sharp cheddar cheese on the mustard side of each of the bread slices.
Top each sandwich with the remaining slices of bread, mayonnaise side facing out.
In a small bowl, mix the garlic powder and black pepper, and sprinkle a pinch of the mixture over the outside of each sandwich.
Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.
Place sandwiches in the skillet (work in batches if needed) and cook for 3-4 minutes on one side or until golden brown.
Add the remaining tablespoon of butter to the skillet, flip the sandwiches, and cook the other side for 3-4 minutes until the bread is golden and the cheese is fully melted.
Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving warm.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
