Hot Sweet German Style Mustard
Unleash bold, tangy flavors with this Hot Sweet German Style Mustard, a perfect balance of heat and sweetness that elevates everything from sausages to charcuterie boards. Crafted with a blend of yellow and brown mustard seeds soaked in apple cider vinegar, this homemade condiment delivers a unique depth of flavor and a delightfully grainy texture. Sweetened with honey and sugar and spiced with turmeric, cayenne, and white pepper, this mustard packs a punch of warmth and complexity in every bite. Quick to prepare and easy to customize, this mustard is ideal for DIY food enthusiasts who love creating small-batch, artisan condiments. Store it in glass jars, and let the flavors develop for a day before experiencing its full-bodied taste. Perfect for spreading, dipping, or gifting, this mustard adds a classic German flair to every dish!
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 0.5 cup Apple cider vinegar
- 2 tablespoons Water
- 3 tablespoons Granulated sugar
- 2 tablespoons Honey
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Ground white pepper
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Cayenne pepper
Instructions
1. In a medium-sized non-reactive bowl, combine the yellow mustard seeds and brown mustard seeds with the apple cider vinegar and water. Cover and let sit at room temperature for 12-24 hours. This step allows the seeds to soften and absorb the liquid.
2. After soaking, transfer the mustard seed mixture to a blender or food processor. Blend on high speed for about 1-2 minutes, or until the seeds are broken down but still slightly grainy, depending on your preferred texture.
3. Pour the blended mixture into a small saucepan over medium heat. Add the granulated sugar, honey, ground turmeric, ground white pepper, kosher salt, and cayenne pepper.
4. Stir the mixture constantly as it heats to prevent sticking. Bring it to a gentle simmer and cook for 8-10 minutes, until the mustard thickens slightly. Keep in mind it will continue to thicken as it cools.
5. Taste the mustard and adjust sugar, salt, or spices if desired. For a spicier mustard, increase the amount of cayenne pepper.
6. Remove the saucepan from heat and let the mustard cool completely to room temperature.
7. Transfer the cooled mustard to sterilized glass jars with lids. Store in the refrigerator for up to 1 month. Allow the flavors to meld for at least 24 hours before serving for the best taste.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 310 mg | 14% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 75.2 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
