Homemade Guinness Mustard
Take your condiment game to the next level with this bold and flavorful Homemade Guinness Mustard, a perfect blend of tangy, spicy, and malty goodness. This easy-to-make recipe uses yellow and brown mustard seeds soaked in rich Guinness stout beer for a distinct depth of flavor, enhanced with apple cider vinegar, brown sugar, turmeric, and a touch of cayenne pepper for a zesty kick. With just 10 minutes of prep time (plus an overnight soak), this DIY mustard is the perfect addition to sandwiches, charcuterie boards, grilled sausages, or pretzels. Store it in your fridge and enjoy a handcrafted condiment that will impress at any gathering.
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Recipe Information
Ingredients
- 1 cup Yellow mustard seeds
- 1 cup Brown mustard seeds
- 1.5 cups Guinness stout beer
- 0.5 cup Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground turmeric
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
Instructions
In a medium bowl, combine the yellow mustard seeds, brown mustard seeds, and Guinness stout beer. Stir well to ensure the seeds are fully submerged in the beer.
Cover the bowl with plastic wrap or a lid and let it sit at room temperature for at least 12 hours or preferably overnight. This will allow the mustard seeds to soften and absorb the beer.
Once the mustard seeds have soaked, transfer the mixture to a blender or food processor. Add the apple cider vinegar, brown sugar, ground turmeric, kosher salt, ground black pepper, and cayenne pepper.
Blend the mixture on high until it reaches your desired consistency. For a chunkier mustard, blend less. For a smoother mustard, blend longer.
Taste and adjust the seasoning if needed. Add more salt, sugar, or spices to suit your preference.
Transfer the mustard to clean, sterilized jars or airtight containers. Seal tightly and refrigerate for at least 24 hours before using to allow the flavors to develop.
Store in the refrigerator and use within 2-3 months for best quality.
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 678 mg | 29% | |
| Total Carbohydrate | 172.1 g | 63% | |
| Dietary Fiber | 62.1 g | 222% | |
| Total Sugars | 52.0 g | ||
| Protein | 131.9 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1378 mg | 106% | |
| Iron | 48.6 mg | 270% | |
| Potassium | 3934 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
