Smoked Chicken Artichoke Pasta
Indulge in the rich and creamy flavors of Smoked Chicken Artichoke Pasta, a perfect fusion of smoky, savory, and tangy notes. This irresistible dish features tender fettuccine or penne pasta coated in a luxurious Parmesan cream sauce infused with the zest of marinated artichoke hearts and the subtle heat of garlic. Slices of smoky chicken breast add depth and richness, while a sprinkle of fresh parsley brightens every bite. Ready in just 40 minutes, this restaurant-quality meal is ideal for weeknight dinners or special occasions alike. Perfectly customizable with optional red pepper flakes for a spicy kick, this pasta pairs beautifully with a side of garlic bread or a crisp green salad. Prepare to make it your family’s new favorite comfort food recipe!
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Recipe Information
Ingredients
- 2 pieces Smoked chicken breast
- 12 ounces Pasta (fettuccine or penne)
- 1 cup Marinated artichoke hearts (drained and chopped)
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 3 cloves Garlic cloves (minced)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.5 teaspoons Crushed red pepper flakes (optional)
- to taste Salt
- to taste Ground black pepper
- 2 tablespoons Fresh parsley (chopped for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, being careful not to burn it.
Add the heavy cream to the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue to stir until the cheese is completely melted and the sauce is smooth.
Stir in the marinated artichoke hearts and season the sauce with salt, ground black pepper, and crushed red pepper flakes (if using). Allow the sauce to simmer gently for 5-6 minutes, stirring occasionally.
Slice the smoked chicken breasts into thin strips or bite-sized pieces. Add the chicken to the skillet and stir to combine, allowing it to heat through.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add the reserved pasta water a few tablespoons at a time until the desired consistency is reached.
Taste and adjust the seasoning with more salt and pepper, if needed.
Plate the pasta and garnish with chopped fresh parsley. Serve immediately.
Nutrition Facts
Calories |
3149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 4995 mg | 217% | |
| Total Carbohydrate | 129.8 g | 47% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 6.3 g | ||
| Protein | 164.5 g | 329% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1076 mg | 83% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
