Hot Sin Apple Bread
Indulge your taste buds with the cozy warmth of *Hot Sin Apple Bread*, a luscious homemade quick bread bursting with fall-inspired flavors. Perfectly spiced with cinnamon and studded with tender chunks of tart Granny Smith apples, this recipe strikes the ideal balance of sweetness and tang. Topped with a rich brown sugar and cinnamon crumble, every slice delivers a delightful crunch and caramelized finish. With its moist, buttery texture and comforting aroma, this easy-to-make apple bread is perfect for breakfast, dessert, or a snack with a warm cup of tea. Ready in just over an hour, it's an irresistible treat that will fill your kitchen (and heart) with the essence of autumn. Keywords: apple bread, cinnamon apple bread, quick bread recipe, homemade apple bread, fall baking recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cups Light brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 2 Granny Smith apples, peeled and diced
- 0.25 cups Brown sugar (for topping)
- 0.5 teaspoons Ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a separate medium bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until well blended.
Add the eggs and vanilla extract to the wet mixture, then whisk until smooth and creamy.
Gradually add the wet mixture to the dry ingredients, alternating with the milk. Mix until just combined and avoid overmixing.
Fold the diced Granny Smith apples into the batter gently, ensuring they are evenly distributed.
Pour the batter into the prepared loaf pan and spread it evenly.
In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle this mixture generously over the top of the batter.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy your Hot Sin Apple Bread as a breakfast treat or dessert!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 48.8 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
