Pumpkin Apple Crumb Cake
Indulge in the cozy flavors of autumn with this Pumpkin Apple Crumb Cake, a delightful dessert that blends the warmth of spiced pumpkin and the tart sweetness of freshly diced Granny Smith apple. Perfectly moist and irresistibly tender, this cake features a buttery cinnamon crumb topping that adds both crunch and decadence to every bite. With just 20 minutes of prep time, this easy-to-make treat is perfect for fall gatherings, holiday desserts, or a comforting snack with a warm cup of tea. Plus, the rich spices of cinnamon, nutmeg, and cloves make your kitchen smell like fall while it bakes to golden perfection. Serve it warm or at room temperature, and elevate it with a dollop of whipped cream or a drizzle of caramel sauce for an effortlessly elegant finish!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups brown sugar
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter, melted
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
- 1 cup pumpkin puree
- 1 granny smith apple, peeled, cored, and diced
- 2 eggs
- 0.5 cups whole milk
- 1.5 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
In a separate large mixing bowl, combine the pumpkin puree, eggs, brown sugar, granulated sugar, milk, and vanilla extract. Stir until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold the diced apple gently into the batter until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly.
For the crumb topping, mix together 1 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon in a small bowl. Add the melted butter and mix with a fork until crumbly.
Sprinkle the crumb topping evenly over the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 15-20 minutes before slicing and serving.
Nutrition Facts
Calories |
4028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 2785 mg | 121% | |
| Total Carbohydrate | 590.9 g | 215% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 336.8 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 593 mg | 46% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
