Candy Apple Cake
Indulge in the cozy, nostalgic flavors of fall with this irresistible Candy Apple Cake. Perfectly moist and spiced with cinnamon and nutmeg, this stunning dessert features a tender crumb packed with chunks of tart Granny Smith apples. A luscious caramel glaze, made by melting sweet caramel candies with cream, cascades over the cake, creating a glossy, candy apple-inspired finish that's sure to impress. The recipe's use of applesauce ensures a naturally soft texture, while easy-to-follow steps make this a must-try treat for any home baker. Whether you're hosting a holiday gathering or craving a slice of autumnal bliss, this show-stopping cake is guaranteed to satisfy. Keywords: Candy Apple Cake, caramel glaze, Granny Smith apples, spiced cake, fall dessert recipe.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1.25 cups granulated sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened applesauce
- 2 pieces granny smith apples, peeled, cored, and diced
- 20 pieces caramel candies, unwrapped
- 2 tablespoons heavy cream
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease and lightly flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, approximately 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the applesauce. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
Gently fold in the diced Granny Smith apples using a spatula.
Pour the batter evenly into the prepared cake pan, smoothing the top with a spatula.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the caramel glaze. In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring continuously until smooth. Remove from heat and let it cool slightly.
Once the cake is finished baking, allow it to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely.
Drizzle the cooled caramel glaze over the top of the cake, letting it drip down the sides for a rustic look.
If desired, dust the cake lightly with powdered sugar before serving.
Slice and enjoy your Candy Apple Cake!
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 41.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
