Hot Cranberry Apple Cider
Cozy up with a mug of Hot Cranberry Apple Cider, the ultimate fall and winter beverage that blends the best of seasonal flavors. This delightful drink combines the natural sweetness of apple cider with the tartness of cranberry juice, beautifully enhanced by warming spices like cinnamon, cloves, and star anise. Fresh orange slices and a touch of brown sugar add depth and brightness, creating a perfectly balanced spiced cider that fills your kitchen with irresistible aromas. Ready in just 20 minutes, this comforting drink is perfect for holiday gatherings, cozy nights by the fire, or anytime you crave a warm, festive treat. Customize it with garnishes like fresh cranberries and apple slices for an elegant, Instagram-worthy presentation.
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Recipe Information
Ingredients
- 4 cups Apple cider
- 2 cups Cranberry juice
- 1 medium Orange
- 2 sticks Cinnamon sticks
- 4 pieces Whole cloves
- 2 pieces Star anise
- 2 tablespoons Brown sugar
- 0.25 cups Fresh cranberries (optional, for garnish)
- 0.25 cups Apple slices (optional, for garnish)
Instructions
Pour the apple cider and cranberry juice into a large saucepan over medium heat.
Slice the orange into thin rounds and add them to the saucepan.
Add the cinnamon sticks, whole cloves, and star anise to the mixture.
Stir in the brown sugar until it dissolves completely.
Reduce the heat to low and let the cider simmer gently for 15 minutes, allowing the flavors to meld together.
Strain the cider through a fine-mesh sieve to remove the spices and orange slices if desired, or leave them in for a rustic presentation.
Ladle the hot cider into mugs or heatproof glasses.
Garnish with fresh cranberries or apple slices if desired before serving.
Serve immediately and enjoy the warm, spiced flavors.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 150.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
