Hot Salami Sandwiches
Indulge in the ultimate comfort food with these Hot Salami Sandwiches, a quick and irresistible option for lunch or dinner. Built on crispy French baguettes or soft sandwich rolls, these sandwiches are piled high with layers of thinly sliced salami, creamy provolone cheese, and a flavorful garlic-infused Dijon mustard and mayo spread. The optional addition of fresh basil adds a pop of fragrant freshness, while butter and olive oil ensure a perfectly golden, crunchy crust. Whether cooked in a panini press or skillet, the cheese melts to gooey perfection in just 10 minutes, making this recipe as speedy as it is satisfying. Perfect for sandwich lovers, this hot and hearty meal is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pieces French baguette or sandwich rolls
- 200 grams Salami, thinly sliced
- 6 slices Provolone cheese slices
- 2 tablespoons Unsalted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 clove Garlic, minced
- 6 leaves Fresh basil leaves (optional)
- 1 teaspoon Olive oil
Instructions
Preheat a panini press or large skillet over medium heat.
Slice the baguettes or sandwich rolls in half lengthwise. If the bread is too thick, hollow out a bit of the middle to create room for the filling.
In a small bowl, mix the Dijon mustard, mayonnaise, and minced garlic to create a spread.
Spread the mustard-mayo mixture generously on the inside of each half of the bread.
Layer the bottom halves of the bread with equal portions of salami, followed by 3 slices of provolone cheese each. Add fresh basil leaves if desired.
Place the top halves of the bread over the filling. Lightly brush the outside of the bread with olive oil.
Melt the butter in the preheated skillet or apply it to the panini press. Carefully place the sandwiches on the skillet or in the press.
Cook for 3-5 minutes on each side (or close the press for even cooking) until the bread is crispy and golden brown and the cheese is melted.
Remove the sandwiches from the heat, let them cool for 1-2 minutes, and slice each sandwich in half for easy serving.
Serve immediately and enjoy your hot, melty salami sandwiches!
Nutrition Facts
Calories |
1133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 34.3 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.9 g | ||
| Protein | 50.1 g | 100% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 660 mg | 51% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
