Hot Pepper Relish
Spice up your meals with this vibrant and flavorful Hot Pepper Relish, a zesty condiment that strikes the perfect balance between heat and sweetness. Featuring a medley of red bell peppers, jalapeños, and fiery habaneros, this recipe packs a punch while still being customizable for your heat tolerance. Combined with tangy white vinegar, savory garlic, and a subtle sweetness from granulated sugar, this homemade relish is a must-have for anyone who loves bold, homemade flavors. Perfect for topping burgers, hot dogs, sandwiches, or grilled meats, this relish transforms ordinary dishes into something extraordinary. Easy to prepare in just under an hour, this recipe yields a relish that’s not only delicious but also versatile—store it in your fridge for up to two weeks or preserve it for longer-lasting enjoyment. Whether you're a spice enthusiast or just looking to enhance your culinary creations, this Hot Pepper Relish is a game-changer in any kitchen!
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Recipe Information
Ingredients
- 4 medium-sized red bell peppers
- 6 large jalapeño peppers
- 2 small habanero peppers
- 1 medium-sized white onion
- 1 cup white vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 3 large garlic cloves
- 0.5 cup water
- 1 tablespoon olive oil
Instructions
Begin by wearing kitchen-safe gloves to handle the hot peppers safely, as they can cause skin irritation.
Rinse the red bell peppers, jalapeño peppers, and habanero peppers under cold running water. Remove the stems and seeds from all peppers. For less heat, discard most of the seeds from the jalapeño and habanero peppers.
Roughly chop the peppers and onion into uniform pieces for easier processing.
In a food processor, combine the chopped red bell peppers, jalapeño peppers, habanero peppers, onion, and garlic cloves. Pulse the mixture until finely chopped but not pureed.
Heat the olive oil in a medium saucepan over medium heat. Once heated, add the pepper and onion mixture to the pan, stirring occasionally to sauté for about 5–6 minutes until fragrant.
Pour in the white vinegar and water, stirring to combine. Add the granulated sugar and salt, mixing until fully dissolved.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 25–30 minutes, stirring occasionally. This will allow the liquids to reduce and the flavors to meld together.
Once the relish has thickened and reduced to your desired consistency, remove it from heat. Let it cool slightly before transferring to sterilized jars or airtight containers.
Allow the relish to cool completely to room temperature before sealing the jars and storing. Refrigerate for up to 2 weeks or process in a water bath for long-term storage.
Serve as a condiment on burgers, hot dogs, sandwiches, or with grilled meats to add a punch of spicy flavor.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2396 mg | 104% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 64.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
