Carrot Habanero Hot Sauce
Ignite your taste buds with the fiery yet flavorful kick of this homemade Carrot Habanero Hot Sauce! Bursting with vibrant orange carrots, the bold heat of habanero peppers, and a tangy splash of apple cider vinegar and lime juice, this sauce strikes the perfect balance between spice and zest. Sautéed garlic and onion add a savory depth, while a drizzle of olive oil ensures a velvety smooth texture. Crafted in just 25 minutes, this versatile condiment is ideal for drizzling over tacos, eggs, or roasted vegetables, or for spicing up marinades and dressings. Whether you keep it blazing hot or opt for a milder version by deseeding the peppers, this small-batch hot sauce is a must-have for heat seekers and flavor lovers alike. Store it in the fridge for up to three weeks and take your dishes to the next level!
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Recipe Information
Ingredients
- 2 medium Carrots
- 3 whole Habanero peppers
- 2 whole Garlic cloves
- 0.5 medium White onion
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 tablespoon Lime juice
Instructions
Peel and chop the carrots into thin slices for even cooking.
Roughly chop the white onion into small chunks.
Slice the stems off the habanero peppers and remove seeds if you want a milder sauce (optional). Use gloves if handling peppers directly.
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped carrots, onion, and garlic cloves to the pan. Sauté for about 5-7 minutes, stirring occasionally, until softened and fragrant.
Add the habanero peppers to the saucepan and cook for an additional 2-3 minutes.
Pour in the water and apple cider vinegar. Bring the mixture to a simmer, then reduce the heat and let it cook for 5-7 minutes until the carrots are tender.
Transfer the mixture to a blender or food processor. Add the salt and lime juice.
Blend until smooth, adjusting the consistency with additional water if needed.
Carefully transfer the hot sauce to a sterilized glass jar or bottle. Allow it to cool completely before sealing.
Store in the refrigerator for up to 3 weeks, and enjoy it as a versatile condiment on your favorite dishes!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 11.1 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
