Hot Pepper Jelly and Cream Cheese Dip
Elevate your appetizer game with this irresistibly simple yet bold Hot Pepper Jelly and Cream Cheese Dip—a perfect blend of creamy, tangy, and sweet heat that’s ready in just 5 minutes! This crowd-pleasing recipe features a luscious layer of softened cream cheese topped with vibrant hot pepper jelly, creating an enticing contrast of flavors and textures. Serve it with crispy crackers or slices of fresh baguette for effortless dipping, and garnish with fresh parsley for an extra touch of elegance. Whether it’s a holiday get-together, game day, or last-minute entertaining, this no-cook dip is guaranteed to be a hit at any gathering. Keywords: hot pepper jelly dip, cream cheese appetizer, easy party dip, no-cook appetizer.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Hot pepper jelly
- 1 box or loaf Crackers or sliced baguette
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 5-10 minutes to make it easier to spread.
Place the block of cream cheese on a serving plate. For a more spreadable option, use a spatula to spread it evenly onto the plate, leaving a slight border around the edges.
Spoon the hot pepper jelly over the top of the cream cheese, spreading it evenly to cover the surface.
Optionally, garnish with a sprinkle of fresh parsley for a pop of color and flavor.
Serve immediately with your choice of crackers or sliced baguette on the side.
Nutrition Facts
Calories |
297 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 19.9 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
