Nutrition Facts for Hot or cold sesame asparagus

Hot or Cold Sesame Asparagus

Image of Hot or Cold Sesame Asparagus
Nutriscore Rating: 72/100

Elevate your vegetable game with this versatile Hot or Cold Sesame Asparagus recipe—an effortless side dish bursting with bold Asian-inspired flavors. Tender-crisp asparagus is blanched to vibrant perfection, then dressed in a tantalizing blend of toasted sesame oil, soy sauce, rice vinegar, and a touch of honey for sweetness. Minced garlic and a hint of red pepper flakes add aromatic depth and a subtle kick, while toasted sesame seeds provide a nutty crunch. Serve it chilled for a refreshing, make-ahead option or warm for a comforting accompaniment to any meal. Ready in just 15 minutes, this dish is as quick as it is delicious, making it a crowd-pleaser for everything from weeknight dinners to elegant gatherings.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 pound asparagus
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1 clove garlic (minced)
  • 1 tablespoon sesame seeds (toasted)
  • 0.25 teaspoon red pepper flakes
  • 4 cups water
  • 2 cups ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Wash and trim the asparagus, removing the tough ends.

2

Bring 4 cups of water to a boil in a large pot. Prepare a large bowl of ice water and set aside.

3

Blanch the asparagus by adding it to the boiling water and cooking for 2-3 minutes, until bright green and tender-crisp.

4

Immediately remove the asparagus from the boiling water and plunge it into the bowl of ice water to stop the cooking process. Let sit for 2-3 minutes, then drain and pat dry.

5

In a small mixing bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, honey, and minced garlic until fully combined.

6

Optional: If serving the dish hot, gently heat the dressing in a small saucepan over low heat for 1-2 minutes, but do not let it boil.

7

Arrange the asparagus on a serving platter. Drizzle the sesame dressing over the top.

8

Sprinkle the toasted sesame seeds and red pepper flakes evenly over the asparagus.

9

Serve immediately as a warm side dish, or chill in the refrigerator for 20-30 minutes for a refreshing cold option.

10

Enjoy your Hot or Cold Sesame Asparagus!

Cooking Tip: Take your time with each step for the best results!
312
cal
13.8g
protein
27.6g
carbs
20.4g
fat

Nutrition Facts

1 serving (1948.1g)
Calories
312
% Daily Value*
Total Fat 20.4 g 26%
Saturated Fat 3.0 g 15%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 616 mg 27%
Total Carbohydrate 27.6 g 10%
Dietary Fiber 10.6 g 38%
Total Sugars 14.5 g
Protein 13.8 g 28%
Vitamin D 0.0 mcg 0%
Calcium 232 mg 18%
Iron 10.9 mg 61%
Potassium 1022 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.6%%
15.8%%
52.6%%
Fat: 183 cal (52.6%%)
Protein: 55 cal (15.8%%)
Carbs: 110 cal (31.6%%)