Hot Cheesy Onion Chip Dip
Indulge in the ultimate crowd-pleaser with this Hot Cheesy Onion Chip Dip—a gooey, golden-baked appetizer perfect for any gathering. This rich and creamy dip combines caramelized yellow onions, softened cream cheese, sour cream, and mayonnaise for a velvety texture, while shredded mozzarella and sharp cheddar add the perfect cheesy pull. Infused with a hint of Worcestershire sauce, garlic powder, and a touch of seasoning, every bite bursts with bold, savory flavor. Baked to perfection and optionally topped with fresh green onions, this warm, bubbly dip pairs beautifully with chips, crackers, or crisp veggies. In just 40 minutes, you’ll have a show-stopping dip that brings everyone back for seconds! Keywords: hot cheesy onion chip dip, caramelized onion dip, baked cheese dip, easy party appetizer, warm chip dip recipe.
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Recipe Information
Ingredients
- 2 large (diced) yellow onion
- 2 tablespoons butter
- 8 ounces (softened) cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks (chopped, optional for garnish) green onions
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the diced onions and cook, stirring often, for about 10-12 minutes or until they are golden brown and caramelized. Set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded mozzarella, shredded sharp cheddar, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Fold the caramelized onions into the cheese mixture, ensuring they are evenly distributed.
Transfer the mixture to a medium-sized, oven-safe baking dish. Spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and golden on top.
Remove from the oven and allow the dip to cool slightly for 5 minutes.
If desired, sprinkle chopped green onions on top for garnish before serving.
Serve warm with your favorite chips, crackers, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
4141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 380.4 g | 488% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4323 mg | 188% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.1 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2246 mg | 173% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
