Hot Mushroom Sandwiches
Indulge in the rich, savory flavors of these irresistible Hot Mushroom Sandwiches, a perfect fusion of creamy, cheesy goodness and hearty textures. This recipe features golden, caramelized cremini mushrooms infused with garlic and fresh thyme, simmered in a luscious Parmesan cream sauce. Piled high on buttery toasted ciabatta bread and topped with melty mozzarella, these sandwiches are finished under the broiler for a bubbling, golden crust. Ready in just 30 minutes, they make an ideal comforting lunch or light dinner. Add a sprinkle of fresh parsley for an extra pop of flavor, and savor every gooey, earthy bite. Perfect for mushroom lovers, this dish is a must-try for quick gourmet sandwiches!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 250 grams Cremini mushrooms (sliced)
- 2 Garlic cloves (minced)
- 1 teaspoon Fresh thyme (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Heavy cream
- 2 tablespoons Parmesan cheese (grated)
- 2 pieces Ciabatta bread (halved lengthwise or 4 slices)
- 100 grams Mozzarella cheese (sliced or shredded)
- 1 tablespoon Butter (for toasting bread)
- 1 teaspoon Fresh parsley (chopped, optional)
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter melts and begins to foam.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their liquid and begin to brown.
Stir in the minced garlic and chopped thyme, cooking for another 1-2 minutes until the garlic is fragrant.
Season the mushrooms with salt and black pepper, then add the heavy cream and grated Parmesan cheese. Stir well to coat the mushrooms in the creamy, cheesy sauce.
Cook the mixture for another 2-3 minutes until the sauce has thickened slightly. Remove from heat and set aside.
Butter the cut sides of the ciabatta bread slices and toast them in a hot skillet or under a broiler until golden brown.
Evenly divide the mushroom mixture onto the bottom slices of the toasted bread.
Top the mushroom mixture with mozzarella cheese and place the sandwiches on a baking sheet. Broil for 2-3 minutes, or until the cheese is fully melted and bubbly.
Place the top slices of the bread over the cheese to assemble the sandwiches. Cut in half if desired and garnish with fresh parsley if using.
Serve hot and enjoy!
Nutrition Facts
Calories |
1615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 119.5 g | 43% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 9.4 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 894 mg | 69% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
