Chili Sauce for Hot Dogs Fries and Hamburgers
Elevate your favorite comfort foods with this irresistible Chili Sauce for Hot Dogs, Fries, and Hamburgers! Bursting with bold flavors, this easy-to-make sauce features hearty ground beef simmered in a rich blend of tomato sauce, beef broth, smoky spices, and a hint of sweetness from brown sugar. A touch of apple cider vinegar adds just the right amount of tang to balance the flavors, making it the perfect topping for all your cookout classics. Ready in just 35 minutes, this versatile chili sauce delivers a savory kick that transforms ordinary hot dogs, crispy fries, and juicy hamburgers into unforgettable meals. Great for barbecues, game days, or casual family dinners, this recipe is a must-try for fans of bold, homemade sauces.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes.
Push the browned beef to one side of the skillet and add the chopped onion. Sauté the onion for 3-4 minutes, until softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds, stirring frequently to avoid burning.
Stir in the tomato sauce, tomato paste, and beef broth. Mix well to combine with the beef and onion mixture.
Season the sauce with chili powder, ground cumin, smoked paprika, cayenne pepper, brown sugar, salt, and black pepper. Stir well to ensure the spices are evenly distributed.
Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce simmer uncovered for 15-20 minutes, stirring occasionally, until thickened.
Add the apple cider vinegar during the last 5 minutes of cooking and stir to incorporate. Taste and adjust seasonings if necessary.
Remove the skillet from the heat and let the chili sauce cool slightly before serving. Spoon the sauce onto hot dogs, fries, hamburgers, or any dish of your choice.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2988 mg | 130% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 22.5 g | ||
| Protein | 84.9 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
