Hot Mexican Bean Dip
Get the party started with this irresistible Hot Mexican Bean Dip—a warm, creamy appetizer bursting with bold Tex-Mex flavors! This easy-to-make crowd-pleaser features a rich base of refried beans, cream cheese, and sour cream, perfectly seasoned with cumin, chili powder, and garlic for an explosion of savory spice in every bite. Topped with a gooey layer of melted Mexican cheese blend and optional diced jalapeños for a kick, this baked dip is finished with fresh cilantro for a vibrant, zesty touch. Ready in just 30 minutes, it’s the perfect dish to serve with crunchy tortilla chips at game days, potlucks, or casual get-togethers. Indulge in the ultimate comfort food and make this hot baked bean dip the star of your next gathering!
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Recipe Information
Ingredients
- 16 oz refried beans
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 1 jalapeño, diced (optional)
- 2 tbsp fresh cilantro, chopped (for garnish)
- 1 bag tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and salsa. Mix until smooth and well blended.
Stir in the ground cumin, chili powder, and garlic powder to add a burst of flavor.
If desired, fold in the diced jalapeño for an extra kick of heat.
Spread the mixture evenly into a baking dish (approximately 8x8 inches or similar).
Sprinkle the shredded Mexican cheese blend on top, ensuring a nice, even layer.
Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Carefully remove from the oven. Let it cool slightly for about 5 minutes.
Garnish with freshly chopped cilantro before serving.
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
Calories |
4653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.1 g | 433% | |
| Saturated Fat | 172.0 g | 860% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 7120 mg | 310% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 36.7 g | ||
| Protein | 182.6 g | 365% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4318 mg | 332% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3123 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
