Hot Madras Curry Powder
Elevate your homemade curries with the bold, complex flavors of Hot Madras Curry Powder—a fragrant blend of freshly toasted spices and aromatic powders. This recipe combines classic Indian spices like coriander, cumin, fennel, and fenugreek seeds with a fiery kick from dried red chilies and black peppercorns. Ground turmeric, ginger, and cinnamon add earthy warmth, while a hint of cloves infuses subtle sweetness. Perfectly balanced and full of depth, this curry powder is a versatile seasoning for a variety of dishes, from hearty curries to roasted vegetables. Made in just 20 minutes, this homemade spice mix is incredibly fresh, preservative-free, and stays vibrant for up to three months. Transform your cooking with this DIY Madras curry powder and savor the authentic taste of Indian cuisine! Keywords: Hot Madras Curry Powder, homemade spice blend, Indian seasoning, curry powder recipe, DIY spice mix.
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Recipe Information
Ingredients
- 3 tablespoons Coriander seeds
- 2 tablespoons Cumin seeds
- 1 tablespoon Fennel seeds
- 1 teaspoon Fenugreek seeds
- 1 teaspoon Mustard seeds
- 6 pieces Dried red chilies
- 1 tablespoon Black peppercorns
- 1 tablespoon Turmeric powder
- 1 tablespoon Ground ginger
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground cloves
Instructions
Heat a dry skillet over medium heat.
Add coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, dried red chilies, and black peppercorns to the skillet.
Toast the spices for 3-5 minutes, stirring frequently, until they are aromatic and slightly darkened in color. Be careful not to burn them.
Transfer the toasted spices to a plate and let them cool completely.
Grind the cooled spices into a fine powder using a spice grinder or a high-speed blender.
Combine the ground spices with turmeric powder, ground ginger, ground cinnamon, and ground cloves in a mixing bowl. Mix thoroughly to ensure even distribution.
Transfer the curry powder to an airtight jar or container for storage.
Store in a cool, dry place for up to 3 months to retain maximum freshness and potency.
Nutrition Facts
Calories |
13 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
