Home Mixed Curry Powder
Elevate your culinary creations with this fragrant and flavorful Home Mixed Curry Powder recipe, a must-have for every spice lover’s pantry. Crafted from a perfect blend of toasted whole spices like coriander, cumin, and cardamom alongside warming ground ingredients like cinnamon and cloves, this DIY curry powder promises unmatched freshness and aroma. The quick and simple process of toasting and grinding ensures an authentic, robust flavor profile that surpasses store-bought alternatives. Ideal for curries, soups, stews, and marinades, this homemade curry powder is a versatile addition to any dish. Plus, it’s easy to store in an airtight container for up to six months, keeping your spice game strong. Say goodbye to bland meals and hello to vibrant, homemade goodness!
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Recipe Information
Ingredients
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 2 tablespoons turmeric powder
- 2 teaspoons fenugreek seeds
- 2 teaspoons black peppercorns
- 1 teaspoon mustard seeds
- 6 pieces cardamom pods
- 2 pieces dried red chilies
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Instructions
Place a clean, dry skillet over medium heat.
Add the coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, cardamom pods, black peppercorns, and dried red chilies to the pan.
Toast the spices for 2-3 minutes, stirring often, until fragrant. Be careful not to burn the seeds.
Remove the skillet from heat and allow the toasted spices to cool for 5 minutes.
Transfer the toasted spices to a spice grinder or mortar and pestle.
Grind the spices into a fine powder. You may need to do this in batches, depending on the size of your grinder.
Add the ground turmeric, ground ginger, ground cinnamon, and ground cloves to the freshly ground spice mix.
Using a spoon or whisk, thoroughly combine all the ingredients to create an even mixture.
Transfer the curry powder to an airtight container for storage. Store in a cool, dry place for up to 6 months.
Use this curry powder in your favorite curry recipes or sprinkle into soups, stews, and marinades for a boost of flavor.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 1.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
