Hot Beef and Cheese Dip
Get ready to wow your taste buds with this indulgent Hot Beef and Cheese Dip—a warm, savory appetizer perfect for game day, parties, or a cozy night in. Packed with juicy ground beef, tangy cream cheese, shredded sharp cheddar, and a burst of flavor from diced tomatoes with green chilies, this dip is irresistibly creamy and loaded with bold, hearty ingredients. Seasoned to perfection with Worcestershire sauce, garlic powder, onion powder, and a hint of smoky paprika, every bite is packed with rich, satisfying goodness. Baked to bubbly perfection and topped with melted cheddar, this crowd-pleasing dip pairs perfectly with crunchy tortilla chips or toasted baguette slices. Quick to prepare and easy to love, this ultimate comfort dip is sure to be a hit at any gathering!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 ounces Cream cheese
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Sour cream
- 1 can Diced tomatoes with green chilies (e.g., Rotel), drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Tortilla chips or baguette slices (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it into crumbles as it cooks, about 5-7 minutes. Drain excess fat if necessary.
Reduce heat to low and add the cream cheese to the skillet with the cooked beef. Stir until the cream cheese has melted and is fully incorporated.
Add sour cream, shredded cheddar cheese (reserve about 1/4 cup for topping), diced tomatoes with green chilies, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Mix everything thoroughly until well combined.
Transfer the mixture to a baking dish, spreading it out evenly. Sprinkle the reserved 1/4 cup of cheddar cheese over the top.
Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
Remove the dip from the oven and let it cool slightly. If desired, garnish with fresh chopped parsley.
Serve warm with tortilla chips, baguette slices, or your favorite dippers. Enjoy!
Nutrition Facts
Calories |
3219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.6 g | 355% | |
| Saturated Fat | 156.6 g | 783% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 4547 mg | 198% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 31.2 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2247 mg | 173% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2231 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
