Hot Ham and Pineapple Sub
Perfectly blending savory, sweet, and tangy flavors, the Hot Ham and Pineapple Sub is a quick, satisfying sandwich that will elevate your lunch routine. This easy recipe features warm, golden-browned ham, juicy pineapple rings, and melty Swiss cheese, all nestled in lightly toasted sub rolls slathered with a creamy honey-Dijon spread. With just 20 minutes from prep to table, this recipe is ideal for busy weeknights or lunchtime cravings. Finished with an optional sprinkle of fresh green onions, this sub delivers a balanced medley of textures and flavors in every bite. Perfect for fans of the classic ham-and-pineapple pairing, this warm sandwich is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pieces sub rolls
- 200 grams sliced ham
- 4 slices pineapple rings (canned or fresh)
- 4 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the sub rolls lengthwise, but do not cut all the way through. Open them up slightly and set aside.
In a small bowl, mix together the mayonnaise, Dijon mustard, and honey until smooth. Spread this mixture evenly on the inside of each sub roll.
Melt the butter in a pan over medium heat. Add the sliced ham and cook briefly, about 2-3 minutes, until warmed through and slightly golden.
Lightly toast the sub rolls in the oven for about 3 minutes, or until just crisp but still soft inside. Remove from the oven.
Divide the warm ham evenly between the two rolls, layering it inside. Top each sandwich with 2 pineapple rings and 2 slices of Swiss cheese.
Return the assembled subs to the oven and bake for 5-7 minutes, or until the cheese has melted and is bubbly.
Remove from the oven and optionally sprinkle chopped green onions on top for added flavor and a pop of color.
Serve immediately while hot and enjoy your delicious Hot Ham and Pineapple Sub!
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 4053 mg | 176% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 62.4 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1175 mg | 90% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 710 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
