Hot Fudge Sundaes
Dive into indulgent decadence with these irresistible Hot Fudge Sundaes, the ultimate dessert experience! This classic treat combines creamy vanilla ice cream with a rich, velvety hot fudge sauce made from melted semi-sweet chocolate chips, heavy cream, and a hint of vanilla extract. Ready in just 15 minutes, this effortlessly elegant dessert is perfect for satisfying your sweet tooth in no time. Topped with clouds of whipped cream, a sprinkle of crunchy chopped nuts, and a juicy maraschino cherry, this sundae is as beautiful as it is delicious. Whether you're planning a dinner party dessert or a cozy treat for two, these sundaes will bring smiles to every table.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Heavy cream
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 0.25 cup Chopped nuts (optional)
- 4 pieces Maraschino cherries
Instructions
In a small saucepan, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, and granulated sugar over medium heat.
Stir continuously until the chocolate chips are melted and the mixture is smooth and glossy, about 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Set the hot fudge sauce aside to cool slightly while assembling the sundaes.
In each serving bowl, place 2 scoops of vanilla ice cream.
Drizzle the warm hot fudge sauce generously over the ice cream scoops.
Top each sundae with whipped cream, a sprinkle of chopped nuts (if using), and a maraschino cherry.
Serve immediately with spoons and enjoy!
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 177.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 364 mg | 28% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
