Fudge Brownie Sunday
Indulge in the ultimate dessert experience with this rich and decadent Fudge Brownie Sundae recipe! Featuring fudgy homemade brownies made with melted semi-sweet chocolate and cocoa powder, this treat is the perfect blend of gooey, chocolatey bliss. Each brownie is topped with a creamy scoop of vanilla ice cream, a generous drizzle of warm hot fudge sauce, and a fluffy cloud of whipped cream. For an extra crunch, sprinkle on chopped nuts, and don’t forget the crowning touch—a bright maraschino cherry! With just 15 minutes of prep time and customizable toppings, this irresistible dessert is perfect for satisfying your sweet tooth or impressing guests. Serve it warm for a cozy, crowd-pleasing classic that’s as easy to make as it is to love. Keywords: fudge brownie sundae recipe, homemade fudge brownies, easy dessert recipes, decadent chocolate dessert, ice cream with brownies, hot fudge sundae.
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 0.25 teaspoon Salt
- 4 scoops Vanilla ice cream
- 0.5 cup Hot fudge sauce
- 1 can Whipped cream
- 0.25 cup Chopped nuts (optional)
- 4 pieces Maraschino cherries (optional)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or grease it lightly.
In a microwave-safe bowl, melt the butter and chocolate chips together in 20-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
Slowly pour the melted chocolate mixture into the sugar and egg mixture, whisking constantly until well combined.
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Let the brownies cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely.
Cut the cooled brownies into squares and place one brownie on each serving plate or bowl.
Top each brownie with a scoop of vanilla ice cream.
Drizzle hot fudge sauce generously over the ice cream and brownie.
Spray or dollop whipped cream on top of the sundae.
Sprinkle with optional toppings like chopped nuts, and finish with a maraschino cherry if desired.
Serve immediately and enjoy your Fudge Brownie Sundaes!
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 43.6 g | 218% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 134.7 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
