Chocolate Cherry Cordial Cookies
Indulge in the decadent delight of Chocolate Cherry Cordial Cookies, a sophisticated yet simple treat that's perfect for any occasion. These rich, chocolatey cookies are soft and chewy with a bold cocoa flavor, crowned by a luscious maraschino cherry for a pop of sweetness and vibrant color. Topped with a silky semi-sweet chocolate glaze, these cookies effortlessly combine classic cordial flavors with an irresistible homemade charm. Ready in under 30 minutes, this recipe is easy to whip up and ideal for holiday cookie exchanges, dessert tables, or simply satisfying your sweet tooth. With their eye-catching presentation and indulgent taste, Chocolate Cherry Cordial Cookies are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 20 pieces maraschino cherries (drained)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, beating well until fully combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft, sticky dough forms.
Scoop out about 1.5 tablespoons of dough and roll it into a ball. Place each dough ball onto the prepared baking sheets, leaving 2 inches of space between them.
Gently flatten each dough ball and press a maraschino cherry into the center, ensuring it is partially nestled into the cookie.
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers are still soft.
While the cookies bake, prepare the chocolate glaze by melting the semi-sweet chocolate chips with the heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth and glossy.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Drizzle the chocolate glaze over the top of each cookie, ensuring the cherry is still visible.
Let the glaze set for about 15 minutes, then serve and enjoy!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 22.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
