Chocolate Sundae Pie
Indulge in the ultimate frozen dessert with this decadent Chocolate Sundae Pie—a no-bake treat that combines all the classic sundae flavors in a creamy, sliceable form! Featuring a buttery chocolate cookie crust, layers of velvety vanilla ice cream, rich chocolate ganache, and a crown of fluffy whipped cream, this pie is a show-stopping dessert perfect for any occasion. Drizzled with luscious chocolate syrup, sprinkled with crunchy nuts, and topped with iconic maraschino cherries, each bite provides the perfect balance of texture and flavor. Ready in just 20 minutes of prep time and requiring minimal effort, this freezer-friendly recipe is a must-try for anyone who loves chocolate, ice cream, and effortless entertaining. Treat your family and friends to this irresistible sundae pie—the ultimate summertime dessert or anytime indulgence!
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies (like Oreos)
- 6 tablespoons Unsalted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Heavy cream
- 4 cups Vanilla ice cream, softened
- 2 cups Whipped cream
- 0.5 cup Chocolate syrup
- 0.5 cup Chopped nuts (optional)
- 8 pieces Maraschino cherries
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a plastic bag and crush them with a rolling pin.
In a medium bowl, combine the cookie crumbs with the melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for 10 minutes to set.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth. Allow the chocolate to cool slightly.
In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the melted chocolate until fully combined.
Spread the softened vanilla ice cream evenly into the prepared crust. Smooth the surface with a spatula.
Pour the chocolate mixture over the ice cream layer and spread evenly. Freeze the pie for at least 4 hours or until firm.
Before serving, top the pie with whipped cream, drizzle with chocolate syrup, sprinkle with chopped nuts (if using), and garnish with maraschino cherries.
Slice and serve immediately. Store leftovers in the freezer.
Nutrition Facts
Calories |
839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 62.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
