Hot Dogs in the Crockpot
Effortlessly feed a crowd with this genius recipe for Hot Dogs in the Crockpot — the ultimate no-fuss solution for gatherings, game days, or casual family dinners. This hands-off method involves just 5 minutes of prep before slow-cooking 24 juicy hot dogs to perfection. Standing the hot dogs upright in the crockpot ensures even cooking, while a splash of water prevents them from drying out. With the convenience of a "set it and forget it" cooking process, these hot dogs stay warm and ready to serve, making them ideal for parties and potlucks. Simply pair with soft buns and your favorite toppings like ketchup or mustard, and you're ready to impress without breaking a sweat! Keywords: crockpot hot dogs, slow cooker recipes, easy party food, no-fuss hot dogs, crowd-pleasing recipes.
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Recipe Information
Ingredients
- 24 pieces Hot dogs
- 1 cup Water
- 0.5 cup Ketchup (optional for serving)
- 0.25 cup Mustard (optional for serving)
- 24 pieces Hot dog buns
Instructions
Begin by unpacking the hot dogs and arranging them standing upright in the crockpot. This helps fit more hot dogs while allowing for even heating.
Pour 1 cup of water into the crockpot. This will prevent the hot dogs from drying out during cooking.
Cover the crockpot with the lid and set it to the low heat setting.
Cook the hot dogs on low for 2 hours. If you're short on time, you can cook on high heat for 1 hour.
Stir gently halfway through the cooking time (optional) to ensure the hot dogs are fully coated with moisture.
When the hot dogs are fully warmed and steaming, switch the slow cooker to the 'warm' setting to keep them hot until ready to serve.
Serve the hot dogs in buns with your choice of ketchup, mustard, or any other preferred toppings.
Enjoy your easy, no-fuss crockpot hot dogs!
Nutrition Facts
Calories |
6601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 260.7 g | 334% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 19331 mg | 840% | |
| Total Carbohydrate | 803.8 g | 292% | |
| Dietary Fiber | 98.4 g | 351% | |
| Total Sugars | 130.8 g | ||
| Protein | 242.5 g | 485% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2400 mg | 185% | |
| Iron | 65.0 mg | 361% | |
| Potassium | 2123 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
