Carolina Chili Dogs Oamc
Take your hot dog game to the next level with these irresistible Carolina Chili Dogs OAMC, a crowd-pleasing classic that combines smoky-sweet chili with the tangy bite of coleslaw for a true Southern-inspired experience. Featuring perfectly seasoned ground beef simmered with ketchup, mustard, brown sugar, and warming spices, this chili is rich, savory, and effortlessly satisfying. Whether served fresh or prepared ahead as part of an "Once-a-Month Cooking" (OAMC) plan, this recipe is perfect for busy weeknights, game-day gatherings, or outdoor cookouts. Don’t forget to crown these delicious chili dogs with a scoop of creamy coleslaw for that authentic Carolina touch. With just 15 minutes of prep and freezer-friendly versatility, these chili dogs will quickly become a household favorite!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup (finely diced) Yellow onion
- 1 cup Ketchup
- 0.25 cup Yellow mustard
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Water
- 8 pieces Hot dogs
- 8 pieces Hot dog buns
- 2 cups Coleslaw (optional, for topping)
Instructions
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Use a wooden spoon to break it into small crumbles as it cooks. Discard any excess grease.
Add the finely diced yellow onion to the skillet with the beef and cook for 3-5 minutes, until the onion is softened and translucent.
Stir in the ketchup, yellow mustard, brown sugar, apple cider vinegar, chili powder, smoked paprika, garlic powder, salt, and ground black pepper. Mix until all the seasonings are evenly distributed.
Pour in the water and bring the mixture to a gentle simmer. Reduce the heat to low and cook for 20 minutes, stirring occasionally, until the chili is thickened and flavorful.
While the chili simmers, grill or boil the hot dogs until heated through, according to package instructions. Toast the hot dog buns if desired.
To assemble, place a hot dog in each bun, spoon a generous amount of chili over the top, and add a scoop of coleslaw if desired for a classic Carolina-style touch.
If freezing for OAMC, allow the chili to cool completely. Portion into airtight freezer-safe containers or resealable bags. Label with the date and freeze for up to 3 months.
To serve from frozen, thaw the chili overnight in the refrigerator and reheat on the stovetop or in the microwave until heated through. Assemble the chili dogs as directed.
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 50% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1780 mg | 77% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 14.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 166 mg | 13% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
