Hot Dog Surprise
Get ready to elevate your snack game with this fun and flavorful "Hot Dog Surprise" recipe! These golden-brown crescent roll-wrapped hot dogs are stuffed with gooey cheddar cheese, tangy dill pickles, and optional spicy jalapeños for a burst of bold flavors in every bite. Brushed with buttery garlic goodness, they bake to perfection in just 15 minutes, making them an easy and irresistible treat for busy weeknights, game-day parties, or kid-friendly lunches. Serve them warm with a zesty homemade ketchup and mustard dipping sauce for the ultimate comfort food experience. Perfect for hot dog lovers looking for a creative twist, this recipe is sure to delight your taste buds!
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Recipe Information
Ingredients
- 6 pieces hot dogs
- 1 package crescent roll dough
- 1 cup shredded cheddar cheese
- 6 pieces dill pickle slices
- 2 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.25 cup ketchup
- 0.25 cup mustard
- 6 pieces optional: sliced jalapeños
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 6 pre-cut triangles.
Sprinkle about 2 tablespoons of shredded cheddar cheese on each dough triangle.
Place a dill pickle slice and optionally a slice of jalapeño (if using) on the wide end of each triangle.
Place a hot dog on top of the pickle slice, then carefully roll the crescent dough around the hot dog, starting from the wide end. Pinch the edges to seal.
Arrange the rolled hot dogs seam-side down on the prepared baking sheet, leaving space between each one.
Melt the butter in a small bowl and mix in the garlic powder. Brush this mixture over the tops of the crescent rolls for extra flavor and a golden-brown finish.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
While the hot dog surprises bake, mix the ketchup and mustard in a small bowl for dipping sauce.
Remove the hot dog surprises from the oven and let them cool for 2-3 minutes before serving.
Serve warm with the dipping sauce on the side and enjoy!
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 7272 mg | 316% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 40.8 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 962 mg | 74% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
