Hot Dog Spaghetti
Turn dinnertime into a fun, family-friendly affair with this whimsical Hot Dog Spaghetti recipe! Perfect for kids and adults alike, this dish combines tender spaghetti threaded through savory hot dog slices, creating a playful presentation that’s as entertaining as it is delicious. Each bite is coated in a rich tomato sauce infused with garlic, onion, and aromatic herbs like oregano and basil, delivering bold Italian-inspired flavors. Topped with a sprinkle of freshly grated parmesan, this easy-to-make recipe comes together in just 35 minutes and is bound to be a hit at the dinner table. Ideal for busy weeknights or casual gatherings, this creative spin on classic comfort food is sure to bring smiles all around.
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Recipe Information
Ingredients
- 250 g spaghetti
- 6 pieces hot dogs
- 1 tbsp olive oil
- 2 cloves garlic
- 1 medium onion
- 400 g crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 50 g parmesan cheese
- 2 liters water
- 1 tbsp salt (for boiling water)
Instructions
Fill a large pot with 2 liters of water, add 1 tablespoon of salt, and bring to a boil over high heat.
While the water is heating, slice each hot dog into 1-inch pieces. Thread 4-6 pieces of uncooked spaghetti through each hot dog slice, piercing through the center. Set aside.
Once the water has come to a boil, gently add the hot dog-spaghetti creations to the pot. Cook for 8-10 minutes or until the spaghetti is tender. Stir occasionally to ensure the spaghetti cooks evenly.
While the spaghetti is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
Finely chop the garlic and onion. Add them to the skillet and sauté for 2-3 minutes, or until fragrant and slightly golden.
Add the crushed tomatoes, oregano, basil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the skillet. Stir to combine and simmer the sauce for 5-7 minutes, allowing the flavors to meld together.
Drain the hot dog spaghetti once cooked and gently toss it into the skillet with the tomato sauce, ensuring everything is well coated.
Serve hot, garnished with freshly grated parmesan cheese.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 10919 mg | 475% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 24.0 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 803 mg | 62% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1239 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
