Cheesy Italian Spaghetti
Experience the ultimate comfort food with this rich and indulgent Cheesy Italian Spaghetti recipe, a delightful fusion of classic Italian flavors and creamy, melt-in-your-mouth textures. Perfectly al dente spaghetti is coated in a luscious tomato and cream cheese sauce, infused with garlic, onion, and aromatic herbs like oregano and basil for an irresistible depth of flavor. Topped with a gooey layer of melted mozzarella and a sprinkle of nutty Parmesan, this dish is a guaranteed crowd-pleaser. Quick and easy to make in just 45 minutes, it’s an ideal weeknight dinner that delivers restaurant-quality taste. Serve it piping hot with fresh basil and extra cheese for a hearty, satisfying meal the whole family will love. This cheesy pasta recipe combines classic Italian ingredients with a creamy twist, making it a must-try for pasta lovers everywhere!
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Recipe Information
Ingredients
- 450 grams spaghetti
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 medium onion, finely chopped
- 800 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes
- 120 grams cream cheese, softened
- 200 grams mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 liters water, for boiling
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes, salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Reduce the heat to low and stir in the softened cream cheese until fully incorporated into the sauce, creating a creamy base.
Add the cooked spaghetti to the skillet and toss until the pasta is evenly coated with the sauce.
Sprinkle the shredded mozzarella cheese over the spaghetti and cover the skillet with a lid. Allow the cheese to melt for 3-5 minutes.
Remove the skillet from heat and sprinkle grated Parmesan cheese and optional fresh basil leaves on top for added flavor.
Serve the Cheesy Italian Spaghetti hot, garnished with extra Parmesan or basil if desired.
Nutrition Facts
Calories |
2441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 4696 mg | 204% | |
| Total Carbohydrate | 221.3 g | 80% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 47.9 g | ||
| Protein | 117.3 g | 235% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2313 mg | 178% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3248 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
