Ultimate Spaghetti
Elevate your pasta night with the "Ultimate Spaghetti"—a comforting, crowd-pleasing dish that combines perfectly cooked spaghetti with a rich, hearty meat sauce bursting with flavor. This recipe layers classic ingredients like ground beef, crushed tomatoes, and a fragrant blend of oregano, basil, and a hint of red chili flakes for subtle heat. With just 15 minutes of prep and 30 minutes of cooking, this dish is both quick and satisfying, making it an ideal choice for busy weeknights or casual gatherings. Tossed in silky parmesan cheese and garnished with fresh parsley, this spaghetti is more than a meal—it's a culinary hug in a bowl! Serve it with a side of garlic bread and a crisp salad for the ultimate Italian-inspired experience.
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Recipe Information
Ingredients
- 500 g spaghetti
- 2 tbsp olive oil
- 1 medium, finely chopped onion
- 4 cloves, minced garlic
- 500 g ground beef
- 800 g crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red chili flakes
- 100 g, grated parmesan cheese
- 2 tbsp, chopped fresh parsley
- 4 L water
- 1 tbsp salt (for boiling pasta)
Instructions
Fill a large pot with 4 liters of water and add 1 tablespoon of salt. Bring it to a boil over high heat.
Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a wooden spoon, until browned and fully cooked.
Lower the heat to medium and stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 0.25 teaspoon of red chili flakes. Mix well and let the sauce simmer for 10-15 minutes, stirring occasionally.
Reserve 1 cup of pasta water, then drain the cooked spaghetti in a colander.
Add the drained spaghetti directly into the skillet with the sauce and toss to combine. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired consistency.
Turn off the heat and sprinkle the grated parmesan cheese and fresh parsley over the spaghetti. Toss gently to coat.
Serve the spaghetti hot, garnished with extra parmesan cheese and parsley if desired. Enjoy your Ultimate Spaghetti!
Nutrition Facts
Calories |
1721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 9833 mg | 428% | |
| Total Carbohydrate | 221.4 g | 81% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 39.3 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1425 mg | 110% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
