Hot Dog Relish
Elevate your hot dog game with this zesty and vibrant homemade Hot Dog Relish! This recipe combines finely chopped cucumbers, onions, and colorful bell peppers with the perfect balance of tangy white vinegar, sweet granulated sugar, and a hint of spices like mustard seeds, celery seeds, and turmeric. It's an easy, do-it-yourself condiment that delivers a bold punch of flavor in every bite. With just 20 minutes of prep time and an hour of cooking, you’ll have a versatile relish that’s perfect for not only hot dogs but also burgers, sandwiches, or even as a flavorful topping for grilled meats. Preserve it in sterilized jars for long-lasting use or enjoy it fresh from the pot—this relish is a must-have for summer cookouts and everyday meals alike!
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Recipe Information
Ingredients
- 3 cups (finely chopped) cucumber
- 1 cup (finely chopped) onion
- 1 cup (finely chopped) red bell pepper
- 1 cup (finely chopped) green bell pepper
- 2 tablespoons salt
- 1.5 cups granulated sugar
- 1.5 cups white vinegar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
- 0.5 teaspoon ground turmeric
Instructions
Start by washing the cucumbers, onion, and bell peppers. Finely chop all the vegetables and measure their quantities to ensure accuracy.
Place the chopped cucumber, onion, red bell pepper, and green bell pepper into a large bowl. Sprinkle the salt over the vegetables, mix well, and let it sit for 1 hour to draw out excess moisture.
After 1 hour, drain the vegetables in a colander and rinse them thoroughly under cold water to remove the excess salt. Gently press the vegetables to remove any remaining water, then set them aside.
In a large saucepan, combine the sugar, white vinegar, mustard seeds, celery seeds, and ground turmeric. Stir well and bring the mixture to a boil over medium heat.
Once boiling, add the drained vegetables to the saucepan. Stir to combine, then reduce the heat to low and let the mixture simmer for 10–15 minutes, stirring occasionally.
While the relish is cooking, prepare sterilized jars if you plan to preserve the relish for future use.
Once the relish has thickened slightly and the vegetables are tender, remove it from the heat. Carefully ladle the hot relish into jars or let it cool to room temperature for immediate use.
If canning, seal the jars and process them in a boiling water bath for 10 minutes. Allow the jars to cool and store them in a cool, dark place.
Enjoy your homemade hot dog relish on your favorite dishes, and store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14212 mg | 618% | |
| Total Carbohydrate | 355.3 g | 129% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 325.2 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
