Oh So Good Sweet Dill Pickles
Discover the perfect balance of sweet and tangy with these homemade "Oh So Good Sweet Dill Pickles." This recipe transforms crisp pickling cucumbers into a delightful snack or condiment with a robust blend of fresh dill, garlic, and a hint of ground turmeric for vibrant flavor and color. The pickling brine, made with white vinegar, granulated sugar, and aromatic mustard and celery seeds, infuses each jar with a sweet-savory tang that's impossible to resist. With just 30 minutes of prep time and a short refrigeration period, these irresistible pickles are quick to make and perfect for burgers, sandwiches, or snacking right out of the jar. Ideal for small-batch preserving, this recipe will have you savoring homemade pickles that outshine anything store-bought!
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Recipe Information
Ingredients
- 8 medium Cucumbers (pickling variety)
- 6 sprigs Fresh dill sprigs
- 4 cloves Garlic cloves
- 2.5 cups White vinegar
- 2 cups Granulated sugar
- 2 tablespoons Kosher salt
- 1 tablespoon Mustard seeds
- 1 teaspoon Celery seeds
- 0.5 teaspoon Ground turmeric
- 2.5 cups Water
Instructions
Wash the cucumbers thoroughly and slice them into rounds, spears, or leave them whole, depending on your preference.
Sterilize 4 pint-sized glass jars and their lids by boiling them in water for 10 minutes. Remove carefully and set aside to air dry.
Place 1-2 sprigs of fresh dill and 1 garlic clove at the bottom of each jar.
In a medium pot, combine the white vinegar, water, granulated sugar, kosher salt, mustard seeds, celery seeds, and ground turmeric.
Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar and salt have dissolved completely.
Pack the sliced cucumbers tightly into the jars, leaving about 1/2 inch of headspace at the top.
Pour the hot vinegar mixture over the cucumbers, ensuring the liquid covers them entirely while still leaving a small amount of headspace.
Seal the jars tightly with their lids and let them cool to room temperature.
Once cooled, refrigerate the jars for at least 48 hours to allow the flavors to fully develop.
Serve chilled and enjoy your Oh So Good Sweet Dill Pickles!
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3617 mg | 157% | |
| Total Carbohydrate | 431.3 g | 157% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 414.3 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 323 mg | 25% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
