Easy Sweet Pickles
Transform your cucumbers into irresistible, tangy-sweet delights with this Easy Sweet Pickles recipe—a quick and simple method perfect for beginners and seasoned pickling enthusiasts alike. These homemade pickles combine crunchy kirby cucumbers with a vibrant vinegar brine infused with warm spices like mustard seeds, celery seeds, turmeric, and pickling spice. Smashed garlic cloves add a subtle kick, while a touch of sugar balances the flavors for the perfect sweet and savory bite. Ready in as little as 24 hours, these refrigerator pickles require minimal effort and no canning expertise, making them an ideal addition to your summer BBQ, sandwiches, or charcuterie boards. Bursting with flavor and freshness, you’ll love the convenience and homemade charm of this easy pickle recipe.
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Recipe Information
Ingredients
- 8 cups Small cucumbers (kirby or pickling cucumbers)
- 2 cups White vinegar
- 1.5 cups Granulated sugar
- 1 cup Water
- 2 tablespoons Kosher salt
- 1 tablespoon Mustard seeds
- 1 teaspoon Celery seeds
- 0.5 teaspoon Ground turmeric
- 1 tablespoon Pickling spice mix
- 4 pieces Garlic cloves (smashed)
Instructions
Wash the cucumbers thoroughly and slice them into 1/4-inch rounds. Alternatively, you can cut them into spears if preferred.
In a medium saucepan, combine the vinegar, sugar, water, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt are fully dissolved. Remove the saucepan from the heat and let the brine cool slightly.
In a clean, large glass jar or several smaller jars, layer the cucumber slices (or spears), smashed garlic cloves, mustard seeds, celery seeds, turmeric, and pickling spice.
Carefully pour the warm brine over the cucumbers, ensuring all the slices are fully submerged. Use a spoon to release any air bubbles trapped between the cucumbers.
Seal the jar(s) tightly with a lid and let them cool to room temperature. Once cooled, transfer the jar(s) to the refrigerator.
Let the pickles sit in the refrigerator for at least 24 hours before serving to allow the flavors to develop. For best results, wait 48 hours before enjoying.
Store the sweet pickles in the refrigerator for up to 2 months. Always use a clean utensil when removing pickles to maintain their freshness.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 380.7 g | 138% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 333.3 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 463 mg | 36% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 3385 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
