Hot Dog Onion Sauce
Elevate your hot dog game with this flavorful Hot Dog Onion Sauce, a tangy, sweet, and savory topping that’s perfect for any backyard barbecue or casual cookout. Made with caramelized onions simmered in a mouthwatering blend of ketchup, apple cider vinegar, brown sugar, and warm spices like paprika and cinnamon, this sauce strikes the perfect balance between bold and comforting flavors. Optional red pepper flakes add a hint of heat for spice lovers, while its quick prep and cook time make it an easy addition to your grilling lineup. Serve it generously over hot dogs, sausages, or even burgers, and watch it transform everyday favorites into something truly special.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 large (thinly sliced) yellow onion
- 2 cloves (minced) garlic
- 0.25 cup ketchup
- 0.5 cup water
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon (optional) red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the sliced onions and sauté for 8-10 minutes, stirring occasionally, until they are softened and beginning to caramelize.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the ketchup, water, apple cider vinegar, and brown sugar to the pan, stirring well to combine.
Sprinkle in the paprika, ground cinnamon, red pepper flakes (if using), salt, and black pepper. Stir to evenly coat the onions in the sauce.
Reduce the heat to low and let the mixture simmer for 12-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
Taste and adjust seasoning, adding more salt or pepper if needed.
Remove from heat and let the sauce cool slightly. Serve warm over hot dogs or your favorite grilled dishes.
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 32.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
