Hot Dog Melt
Transform your classic hot dog into an irresistible masterpiece with this Hot Dog Melt recipe, a delightful fusion of comfort food favorites. Featuring buttery, golden-toasted buns filled with juicy seared hot dogs, gooey melted cheddar cheese, and the tangy bite of a mayonnaise-mustard spread, this recipe is the ultimate upgrade for lunch or dinner. The addition of finely diced onions and optional pickle slices adds a burst of flavor and texture, while the quick 25-minute prep and cook time makes it perfect for busy weeknights. Pair this cheesy, handheld treat with your favorite side dish for a crowd-pleasing meal that takes hot dogs to a whole new level of deliciousness!
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Recipe Information
Ingredients
- 4 pieces hot dogs
- 4 pieces hot dog buns
- 1 cup (shredded) cheddar cheese
- 4 tablespoons butter
- 4 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 1 small (finely diced) onion
- 8 pieces pickle slices (optional)
Instructions
Preheat a non-stick skillet or griddle over medium heat.
In a small bowl, mix together the mayonnaise and yellow mustard. Set aside.
Cut the hot dogs in half lengthwise without slicing all the way through so you can lay them flat. This will help them cook evenly and prevent rolling.
Add 1 tablespoon of butter to the skillet and allow it to melt. Place the halved hot dogs cut-side down and cook for 2-3 minutes until golden brown. Flip them and cook for an additional 2 minutes. Remove the hot dogs from the skillet and set aside.
Spread a thin layer of the mayonnaise-mustard mixture on the inside of each hot dog bun. Sprinkle a small amount of the shredded cheddar cheese into each bun.
Place the cooked hot dogs into the buns, on top of the cheese layer. Top the hot dogs with the remaining cheddar cheese, diced onion, and pickle slices if desired.
Spread 1 tablespoon of softened butter on the outside of each bun. Ensure the butter is evenly distributed for a crispy, golden crust.
Place the filled buns in the skillet or on the griddle, buttered side down. Press gently with a spatula to ensure good contact with the skillet for even heating.
Cook the buns for 2-3 minutes on one side, then carefully flip them over and cook for another 2-3 minutes until both sides are golden and the cheese inside is melted.
Remove the hot dog melts from the skillet and allow them to cool for a minute before serving.
Serve warm and enjoy your cheesy, crispy Hot Dog Melt!
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 6.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 322 mg | 25% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
